Recipe

Sausage Stuffed Mushrooms Recipe


Sausage Stuffed Mushrooms Recipe Becktastic / All my dishes
1 year ago
This appetizer is a hit for any holiday party. Goes well with all your standard holiday dishes. Everyone loves it!
Prep:15m Cook:20m Servings:4

Becktastic

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Ingredients
  • 20 large fresh mushrooms
  • 8 ounces sweet Italian sausage
  • 1 large clove garlic, minced
  • 2 tablespoons + 1 teaspoon olive oil, divided
  • 2 tablespoons finely chopped parsley
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup water

Directions
  1. Wash mushrooms well. Remove stems and chop finely.
  2. Place sausage in skillet with chopped mushroom stems,
  3. garlic, and 1 tablespoon of the oil.
  4. Cook, breaking up sausage, until browned.
  5. Add 1 teaspoon of oil, parsley and the Parmesan cheese.
  6. Fill mushrooms with sausage mixture and put in shallow baking pan.
  7. Sprinkle small amount of Parmesan cheese on stuff mushrooms.
  8. Pour 1/4 cup water and remaining tablespoon of oil into bottom of the pan.
  9. Cover with foil. Bake at 350 for 20 minutes.

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments

22566 1 year ago said:
Thank-you for this really nice sounding recipe.

Hope you have a nice day,and a great Holiday.

Kind Regards

ttaaccoo 1 year ago said:
Wow!! Very scrumptious sounding. thanks lots. High 55555!! trish


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