Recipe

Gingered Chicken With Honey Recipe

Add Step-by-Step Photos	Athomebaker / All my dishes 1 year ago This dish can be prepared ahead of time,deep fry the chicken till half cooked and freeze.Make the sauce in advance too.When you need it,thaw the chicken and sauce,fry the chicken completely til golden brown and mix the sauce. Prep:1060m Cook:40m Servings:8	Athomebaker
	finger licking good

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Ingredients

1 whole chicken,cut into serving pcs

all purpose flour for dredging

Marinade:

1/3 cup rice wine

1/2 cup cornstarch

1/2 tspn salt

2 tspn pepper

Sauce:

2 tbspn oyster sauce

3 tbspn lemon juice

1/3 cup honey

1/4 cup soy sauce

2 tbspn chili garlic sauce

1 tbspn shredded ginger

2 tbspn cornstarch

1/2 cup water

chopped spring onions for garnish

Directions

1.In a bowl, mix all the ingredients for marinade.

2.Mix the chicken into the bowl and coat thoroughly with the marinade.Ser aside for 1hr in the refrigerator.

3.After an hour, heat the pan with enough oil to deep fry the chicken.

4.Discard the marinade, coat each piece of chicken in flour and fry in medium heat till cooked through and golden.

5.Drain excess oil with paper towels.

6.In a large saucepan, mix together the ingredients for the sauce and boil till thick and syrupy.

7.Toss in all the chicken pieces in the sauce until well coated.

8.Garnish with chopped spring onions.

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Comments

dragonwings647 1 year ago said:
Sounds really good. Thanks, great post

barneswifemn 11 months ago said:
This sounds good. I like chinese food and have been trying differant recipes. Thanks.

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