Hot Chocolate Souffle
From anemica 15 years agoIngredients
- 3 tbsp corn starch shopping list
- 1/2 cup sugar shopping list
- 1 cup milk shopping list
- 2 squares unsweetened chocolate, melted shopping list
- 2 tbsp butter shopping list
- 4 eggs, separated shopping list
- 1 1/2 tsp vanilla shopping list
- 1/4 tsp salt shopping list
- icing sugar shopping list
- sweetened whipped cream shopping list
How to make it
- Combine sugar and corn starch, gradually stirring in the milk.
- Cook over medium heat until it boils and thickens.
- Reduce heat and cook an extra 2 minutes. Remove from heat.
- Add chocolate and butter.
- Beat yolks well.
- Gradually add small amounts of the hot sauce to the eggs.
- Return to saucepan and blend well, add vanilla and cool slightly.
- Add salt to egg whites, beat until stiff but not dry.
- Stir large spoonful of egg whites into sauce. Fold in remaining egg whites.
- Turn into 6-cup (1.5L) souffle dish, greased and dusted with icing sugar.
- Bake in a 375 degree oven for 35 to 40 minutes.
- Sprinkle with remaining icing sugar and serve immediately.
People Who Like This Dish 2
- angelkisses Lexington, SC
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