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Hot Chocolate Souffle Recipe


Hot Chocolate Souffle Recipe
Delicious hot chocolate souffle

Anemica

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Ingredients
  • 3 tbsp corn starch
  • 1/2 cup sugar
  • 1 cup milk
  • 2 squares unsweetened chocolate, melted
  • 2 tbsp butter
  • 4 eggs, separated
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • icing sugar
  • sweetened whipped cream

Directions
  1. Combine sugar and corn starch, gradually stirring in the milk.
  2. Cook over medium heat until it boils and thickens.
  3. Reduce heat and cook an extra 2 minutes. Remove from heat.
  4. Add chocolate and butter.
  5. Beat yolks well.
  6. Gradually add small amounts of the hot sauce to the eggs.
  7. Return to saucepan and blend well, add vanilla and cool slightly.
  8. Add salt to egg whites, beat until stiff but not dry.
  9. Stir large spoonful of egg whites into sauce. Fold in remaining egg whites.
  10. Turn into 6-cup (1.5L) souffle dish, greased and dusted with icing sugar.
  11. Bake in a 375 degree oven for 35 to 40 minutes.
  12. Sprinkle with remaining icing sugar and serve immediately.

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