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Clam Chowder Recipe

Ingredients

How to make it

  • Put vegetables in pot.
  • Drain Clams
  • Put juice in pot with vegetables
  • Add water so vegetables are covered
  • Cook until tender
  • Add clams, Half and Half, and seasonings
  • Add flour to mixture to thicken.
  • Cook over medium heat until thick (Do NOT boil)
  • Stir soup to keep from burning on bottom.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe my family will enjoy this thanks high5
    Was this review helpful? Yes Flag

The Cook

laworkman Soda Springs, ID

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