White Lasagna
From scumpdidilyumptious 15 years ago
- 75 minutes to make
- Serves 10
This is a spin to the traditional lasagna's. My fiance and I had come up with it since he is not a huge fan of red sauce as it agitates his GERD (Acid reflux). This is definitely a fav of mine since I am not a huge fan of lasagna's in general. Read more Just a side note, sorry this recipe does not have much as far as measurements go...we just kind of made it and didn't track how much we actually used. See less
Ingredients
- ~lasagna noodles shopping list
- ~ricotta cheese shopping list
- ~1 egg shopping list
- ~mozzarella cheese shopping list
- ~fresh parmesan cheese shopping list
- ~Fresh romano cheese shopping list
- ~1 Pkg. frozen spinach (Thawed & Drained) shopping list
- ~Italian ham ( we used a mixture prosciutto, genoa salami, pancetta) shopping list
- ~1 jar of alfredo sauce shopping list
How to make it
- Preheat oven to 350
- Mix Ricotta, Egg, Spinach, Ham, and Parmesan Cheese (just a little cheese).
- Put Sauce on Bottom of pan, just enough to cover bottom
- Take noodles and put in pan. Top with all cheeses then the ham/spinach mix.
- Put a little alfredo sauce down in the center of noodles.
- Top with more noodles and repeat process.
- Bake at 350 covered for 1 hour.
- Uncover and Bake for 15 more minutes.
- Let stand for 15 - 20 minutes.
People Who Like This Dish 3
- soapboxderbyqueen San Antonio, TX
- kimmcovault Los Angeles, CA
- scumpdidilyumptious Peoria, AZ
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