Phillys Fish Pie
From philfull 15 years agoIngredients
- 500-600g white fish shopping list
- handful of frozen prawns shopping list
- 1 medium onion, chopped shopping list
- garlic shopping list
- 3/4 - 1 pint milk shopping list
- 2 bay leaves shopping list
- salt and pepper shopping list
- 1 tbsp flour shopping list
- 1 brocoli head shopping list
- hand full sweet corn or frozen mixed veg shopping list
- 2 large potatoes shopping list
- extra milk /mayonese/ phildelphia/ butter to add to mashed potatos shopping list
- handful grated cheese shopping list
- bread crumbs shopping list
How to make it
- Pre-cook potatoes to be mashed later. (I boil them in water in the microwave). Also pre-cook the brocoli.
- Pre-heat the oven to 180 degrees.
- Meanwhile, in a large pan on the hob, fry the onions and garlic.
- Then add the milk to the onion pan and bring to the boil.
- Add the bay leaves, S+P and the fish.
- Boil until the fish is cooked (when it is white through).
- Strain the liquid- reserving it all (we will use it for the sauce). Don't wash the pan yet!
- Place fish/onion into a large oven proof dish.
- Heat some butter in the empty/dirty pan. Add a table spoon of flour. Add the boiled milk slowly, stir continuosly until thickened- to make a white sauce.
- Add the prawns, cooked brocoli and any other veg into the ovenproof dish. Pour the white sauce over it.
- Once the potatoes are soft, drain the water and mash- adding a drop of milk and I like to add a spoon of mayonese or Philedelphia instead of butter.
- Spread the mash over the dish.
- Sprinkle grated cheese and breadcrumbs over the top.
- Bake for 30mins in the oven or until the toppping goes crunchy.
People Who Like This Dish 2
- clbacon Birmingham, AL
- philfull Auckland, NZ
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