Recipe

Blueberry Apple Crumble Recipe

	Weez42 / All my dishes 11 months, 2 weeks ago Gastro-intestinal healthy dessert/breakfast option. Yummy, not too sweet, full of fiber. Prep:10m Cook:30m Servings:8	Weez42
	blueberry apple crumble healthy

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Ingredients

Filling:

2 cups fresh or frozen (thawed) bluberries

1 large tart apple, w/skin still on, finely chopped (I use Granny Smiths)

2T sugar

1T whole wheat flour (I’ve used white flour, but whole wheat better, and better for you)

1/4 tsp ground cinnamon

Topping:

1/3 C whole wheat flour

2/3 C rolled oats

1/2 C packed brown sugar

1-1/2 tsp vegetable oil

1 to 2 T water or apple juice (I use juice--more flavor)

Directions

Preheat oven to 375.

Filling: combine sugar, flour, cinnamon in 1-1/2-quart baking dish. Stir in blueberries and chopped apple until coated with flour/sugar mixture.

Topping: flour, oats, brown sugar in bowl. Stir in oil until thoroughly incorporated. Mixture should clump, so use additional water or juice as necessary. Sprinkle topping over blueberry mixture.

Bake, uncovered, 25-30 minutes or until bubbly at edges and cooked through.

Serve warm or at room temperature.

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