Recipe

Pumpkin Apple And Cranberry Wontons With Honey-orange Sauce Recipe

Add Step-by-Step Photos	Foodtopiansociety / All my dishes 11 months, 2 weeks ago Think outside of the box with this flavorful appetizer from Bistro 1896 in Asheville, NC. This gourmet recipe only looks fancy and costs just $0.20 per serving! Prep:15m Cook:6m Servings:50	Foodtopians
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Ingredients

1/2 cup cream cheese

1 cup sun-dried cranberries (finely chopped)

5-6 peeled and finely diced fresh apples

baked pumpkin puree (one pie pumpkin or 16 oz. can of puree)

50 wonton wrappers

brown sugar to taste

cinnamon to taste

oil for frying

Directions

Soften cream cheese.

In a bowl, mix cranberry, apple and pumpkin puree. (Bistro 1896 uses locally grown apples and pie pumpkins.)

Lay out wonton wrappers.

Place a dollop of cream cheese and the pumpkin, cranberry and apple mixture in the center of each wonton.

Sprinkle cinnamon and brown sugar to taste.

Lightly moisten the edges of each wonton wrapper and fold into triangles, then fold back the long ends of the triangle and pinch together.

Fry wontons in 350 degree oil for 5-6 minutes.

Take out of oil carefully and drain excess oil from wontons.

Let wontons rest a minute or two before serving.

Create honey-orange sauce by combining honey and orange slices. Cook over medium heat until thickened, stirring often.

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Comments

22566 11 months, 2 weeks ago said:
Pockets of Pumpkin Pudding in Pastry~~Sounds very nice,with the honey orange sauce as will.

Thank-you

Kind Regards

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