Recipe

Minestrone Soup Recipe


Minestrone Soup Recipe
This is a very tasty healthy Minestrone soup. Serve with french bread.

Faithwalker

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 tbsp. oilve oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • handful baby carrots sliced
  • 1 large potato, peeled and cubed
  • 1 zucchini, quartered and sliced
  • 1 tbsp. dried basil
  • 1 tsp. dried oregano
  • 2 bay leaves
  • 1 28 oz. can crushed tomatoes
  • 6 cups vegetable stock (or use bouillon cubes w/ water)
  • 4 oz. Ditalini (or other small pasta)
  • 1 can Northern beans, drained
  • Grated Parmesan

Directions
  1. In large stock pot heat oil over low heat and add onions & garlic, saute a few minutes.
  2. Turn heat up to medium and add the vegetables, saute about 5-7 minutes. Add the seasonings and stir about 1 more minute.
  3. Add the tomatoes (undrained) and the stock/broth.
  4. Bring to a boil, then lower heat to a simmer. Cook approx. 20 min.'s stirring occasionally.
  5. Remove the bay leaves and add the pasta. Continue to cook until the pasta is tender. If soup gets too thick, add water.
  6. Add beans and heat through.
  7. Add salt and pepper to taste. Sprinkle servings with Parmesan.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments


Great tasty soup love it thanks


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Minestrone Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to faithwalker [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus