Cranberry Cobbler
From webgoddess 15 years agoIngredients
- 3 cups fresh cranberries shopping list
- 1-1/2 cups sugar, divided shopping list
- 1/2 cup chopped walnuts shopping list
- 2 eggs shopping list
- 3/4 cup all-purpose flour shopping list
- 1/2 cup (1 stick) butter, softened and cut into pieces shopping list
How to make it
- 1. Preheat oven to 325°F. Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
- 2. In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
- 3. Bake 55 minutes, or until entire crust is brown. Serve hot or cold.
People Who Like This Dish 2
- bugger Durham
- webgoddess Jefferson City, MO
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The Rating
Reviewed by 1 people-
Awesome! The perfect combination of tart & sweet, and so easy too!
bugger in durham loved it
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