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Ingredients

How to make it

  • 1. Preheat oven to 325°F. Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
  • 2. In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
  • 3. Bake 55 minutes, or until entire crust is brown. Serve hot or cold.

People Who Like This Dish 2
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    " It was excellent "
    bugger ate it and said...
    Awesome! The perfect combination of tart & sweet, and so easy too!
    Was this review helpful? Yes Flag

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