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Chocolate Kahlua Cups Recipe

Ingredients

How to make it

  • Place paper or foil muffin cups in a muffin pan. In a small plastic container with lid, place shortbread cookies. Pour Kahlua over cookies. Close lid, turning containers so that as much Kahlua as possible soaks into the cookies.
  • Meanwhile, melt chocolate chips in a double boiler until smooth. Spoon half the chocolate into the muffin cups. Remove cookies from container and press into each cup. Spoon remaining chocolate to cover cookies. Refrigerate until hardened.
  • Makes 24 Kahlua Cups.
  • (Variations - Use one bag of white chocolate chips for the top or bottom layer, or swirl with semisweet chocolate. Replace Kahlua with Creme de Menthe, Creme de Cassis, or other liqueur.)
  • Submitted by: Shawn Patrick Cooke

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