Ingredients

How to make it

  • Combine the water, sugar, and splenda in a saucepan and put on the stovetop.
  • Cook on medium-high heat while stirring until the sugar is dissolved.
  • Stop stirring and cook until the syrup begins to boil and thicken slightly.
  • Remove the syrup from heat, stir in the extract, and let cool to room temperature.
  • Pour into and airtight container and refrigerate for up to a month.
  • Makes 2 cups- serving size is about 2 tablespoons.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes