How to make it

  • Combine the water, sugar, and splenda in a saucepan and put on the stovetop.
  • Cook on medium-high heat while stirring until the sugar is dissolved.
  • Stop stirring and cook until the syrup begins to boil and thicken slightly.
  • Remove the syrup from heat, stir in the extract, and let cool to room temperature.
  • Pour into and airtight container and refrigerate for up to a month.
  • Makes 2 cups- serving size is about 2 tablespoons.

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