Recipe

Baked Steak Burritos Recipe


Baked Steak Burritos Recipe
This is a meal that is sure to please. Its a family favorite and one that anyone can appreciate.

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Ingredients
  • 1/2 cup butter or margarine
  • 1 package (1.25 oz) Old El Paso® taco seasoning mix
  • 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
  • 1 can (16 oz) Old El Paso® refried beans
  • 1 package (10.5 oz) Old El Paso® flour tortillas for soft tacos & fajitas (12 tortillas)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 medium flour tortillas, thinly sliced (3 tablespoons)
  • 1 can (10 oz) Old El Paso® enchilada sauce
  • 1 cup shredded Mexican cheese blend (4 oz)

Directions
  1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

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