Recipe

Mochiko Bibingka Recipe

Add Step-by-Step Photos	Emochef / All my dishes 11 months, 4 weeks ago Mochiko Bibingka is a sweet rice cake. Bibingka is a sweet dessert/snack commonly found in the Philippines. This version is slightly different than traditional Bibingka. Prep:15m Cook:35m Servings:8	Emochef
	mochiko coconut filipino

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Ingredients

1 Box (16 oz) Mochiko Rice Flour

1 Cup White Granulated Sugar

1 Cup Brown Sugar (or another cup of white sugar)

2 Tbsp. Baking Powder

1/2 Cup (1 stick) Unsweetened Butter (softened)

6 Eggs

1 Cup Coconut Milk

1 Cup Evaporated Milk

2 tsp. Vanilla Extract

Directions

Preheat oven to 350° F.

Cream the butter and sugar together well. (I suggest an electric mixer, or a pastry blender if you're watching your weight :P )

Mix eggs in one at a time.

Mix in the rest of the ingredients.

If you want to serve it in a banana leaf, cut banana leaf to fit pans (either two 9 inch round cake pans, or one 9x13 inch pan) and spread a small amount of oil on top of leaf. If you are not using banana leaves, grease or spray the pan with oil (Pam will do just fine).

Bake for 30 to 45 minutes, until the top is golden brown or tooth pick comes out clean when inserted into the middle of the cake.

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