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Sweet Pepper Chicken Fajitas Recipe


Sweet Pepper Chicken Fajitas Recipe
Had lots of lovely sweet peppers so I made up this mild fajita mix using some left-over grilled chicken.

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Ingredients
  • 2 Tortilla, low-carb low-fat La Banderita soft taco
  • 1/2 Cooked Chicken Breast
  • 1 cup combined Red, Green, Yellow sweet bell peppers
  • 1/2 cup Onion
  • 2 cloves garlic minced
  • 3 oz Monterey Jack Cheese, with jalapeno pepper - Publix
  • 1 tbsp Olive Oil
  • 1/4 cup D.I. Jardines Fajita Marinade

Directions
  1. Heat oil in large skillet
  2. Chop onion, mince garlic, long slice peppers and saute in oil until vegetables are softened
  3. Add Chicken and marinade and toss well in skillet.
  4. Simmer for 10 minutes on low.
  5. place 1/2 of the cheese and 1/2 of the chicken mixture on each tortilla and roll it up.
  6. Nutrition Info:
  7. Yields 2 - Serving size 1 tortilla
  8. Calories: 361.5
  9. Fat: 22.4
  10. Carbs: 22.45
  11. Protein: 29.65
  12. Fiber: 7.3

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Comments


Sounds yummy to me. Thanks


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