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Home Unique, Simple Boil Boil Pasta Salad

Henry Bain Sauce Recipe

Ingredients

How to make it

  • Place chutney and pickled walnuts in blender; set on low speed so they are chopped but not completely smooth.
  • Mix with remaining ingredients, bottle and refrigerate.
  • Use with any meat.
  • Makes 4 pints sauce.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    I love A-1 sauce this sounds great thanks for sharing

    five

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The Cook

kytigger Louisville, KY

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