Ingredients

How to make it

  • Melt butter, then apply butter with brush on turkey skin
  • Follow box instruction for stuffing then add stuffing into turkey
  • Stitch up all holes on turkey with 4" pins & string
  • Cook @ 350 for 90 min.
  • Flip, then @ 275 for 2 hrs - voila
  • Use 2 aluminum pans, wok stand, and round steam stand to hold up turkey in oven if turkey rack not available.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes