Recipe

Caprese Burger Recipe

Add Step-by-Step Photos	Cookingwithcaitlin / All my dishes 11 months, 2 weeks ago If the pesto in the first bite doesn’t get you, surely the fresh mozzarella in the next bite will. The sun-dried tomato mayo (see recipe) just may put you over the edge. Hold on to your seat! Prep:10m Cook:17m Servings:8	Cookingwith
	pork pesto fresh mozzarella italian sundried tomato burger caprese

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Ingredients

2 Pounds Ground Pork

1 Cup Spinach and Garlic Pesto

Sun-dried Tomato Mayo - see recipe at www.cookingwithcaitlin.com

8 Rolls

3 Packs Fresh Bocaccini (Mozzarella) Balls

Directions

Combine all ingredients together and form 4 oz. burger patties.

Stuff a lump of fresh mozzarella in the center of each patty.

Grill 7-10 minutes, flip and then an additional 4-7 minutes.

Place burger on a bun, smear sun-dried tomato mayo (see recipe at www.cookingwithcaitlin.com) on top of burger and serve.

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Comments

madmommy 11 months, 2 weeks ago said:
Mmmmm what an incredible array of flavors! love the addition of the pesto! ^5!

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