Frito Misto Depesci
From nkdeadhead 15 years ago
- 3 minutes to make
- Serves 2
This is a grait recipe from a good chef friend of mine. Give it a try and I hop you'll love it as much as I do.
Ingredients
- 2 shrimp crokets shopping list
- 2 pices fish skraps(bite sized any fish will do) shopping list
- 2 claims(lightly dreged in AP flower) shopping list
- 2 oysters(lightly dreged in AP flower) shopping list
- shrimp Crokets shopping list
- 1c Minced shrimp shopping list
- 1Tbsp Minced garlic shopping list
- 1 1/2Tbsp Minced shallots shopping list
- 1/4c Graded parmigiano-reggiano shopping list
- 1Tbsp Dijon musterd shopping list
- panko breading as needed shopping list
- =parts of choped fresh thyme and Parsly shopping list
- 1 egg yolk shopping list
How to make it
- Start 1st by makeing the crokets.
- In a large mixing bowl mix all croket ingredients together to disierd consistancy. When all is well mixed use 2 spoons to form crokets in to small football like shapes and set aside on bakeing sheet.
- Fill a Med. to Lg. stock pot about 1/2 or so with Vegi or canola oil
- Set flame to med- hi till temp is at 350
- Add the AP flower to a bowl of your likeing for dreging the fish claims and oysters.
- lightly dreg the fish, claims and ousters set aside
- carfily place crokets in oil cus. they will take a littel longer to cook.
- next drop in the fish, claims and oysters
- Fry till light golden brown
- To finish garnish with lemon weges, micro greens and chives
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