Recipe

Crockpot Chicken Rice Potato And Veggies Recipe

Add Step-by-Step Photos	Rswans14 / All my dishes 11 months ago A stew with minimal and flexible ingredients for a "I don't want to go to the grocery today" day. Prep:20m Cook:4m Servings:46	Rswans14
	chicken crockpot rice potato vegetables slow cooker

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Ingredients

3 chicken breasts cubed 1"

4 cups of water

1 can of mushroom soup

1 potato cubed 1"

1 onion diced

3/4 cups white wine (serve the rest with dinner)

1/2 cup rice

veggies (whatever you have handy. For my latest I used a large carrot and asparagus)

paprika

onion powder

garlic powder

chili flakes

pepper

salt

oil (I use canola to cook with)

Directions

Put the water, wine a soup in the crock-pot and turn on low.

Cube the potato, and quickly heat up in a pan with oil. Dust with paprika, salt, pepper, garlic and onion powder. After a good sizzle throw the spuds in the crock-pot.

Brown the chicken cubes in a pan with oil, with a salt, paprika and garlic powder dusting - DON"T COOK IT VERY MUCH, just give it some color and leave it RAW in the middle. Nobody likes pale bird meat. Then dump it in the pot too.

Next dice your onion and cut your veggies into appropriate sizes for slow cooking and add them to the pot as well.

Lastly, after everything has gotten warm, add the rice and sprinkle in some chili flakes (to taste).

Cook it all on low for 4 to 6 hours. Serve with rolls

If you don't have potatoes, use 1 full cup of rice instead. If you don't have rice use two potatoes.

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