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Pomegranate Rickey Alcohol Optional Recipe

Ingredients

How to make it

  • For pomegranate syrup: In a medium saucepan, combine juice and sugar over medium heat. Stir constantly for 2 minutes or until sugar has dissolved. Raise heat slightly and bring to a boil. Boil for 2 minutes; immediately remove from heat. Refrigerate until cool, at least 15 minutes. (Can be prepared and chilled, covered, up to 3 days ahead.)
  • To prepare drinks, combine 4 tablespoons each pomegranate syrup or (combine 2 tablespoons each pomegranate syrup and 2 tablespoons gin), and 1 tablespoon lime juice in each of tall glasses.
  • Stir. Fill glasses with ice and 6 ounces of chilled seltzer. Serve immediately.

People Who Like This Dish 2
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    " It was excellent "
    theiris ate it and said...
    very nice! ty, mare happy holidays
    Was this review helpful? Yes Flag

The Cook

itisnot_me San Diego, CA

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