Recipe

4 Bean Salad Cider Vinegar Dressing Recipe

	Faithwalker / All my dishes 10 months, 3 weeks ago Best if let sit overnight or at least a few hours. I take leftovers to work for lunch. Add some cubed cheese and meat (pepperoni, turkey breast) and it's a meal. Prep:10m Servings:6	Faithwalker
	bean salad cider dressing

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Ingredients

1/4 C. cider vinegar

3 tbsp. sugar

1/2 tsp. salt

1/4 tsp. pepper

1/2 tsp. dried parsley

1/3 C. veg. oil

1 can cut wax beans, drained and rinsed

1 can cut green beans, drained and rinsed

1 can kidney beans, drained and rinsed

1 can garbanzo beans (chick peas), drained and rinsed

3/4 C. chopped red onion

1/2 C. chopped sweet red pepper

1/2 C. sliced thin celery

Directions

Whisk together first 6 ingredients in small bowl for the dressing. Set aside.

Mix remaining ingredients in large bowl and toss with dressing. Let sit room temp. 2 hours or refrigerate overnight.

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Awsome vinegar dressinfg love everything in it thanks momo

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