How to make it

  • In a small mixing bowl, cream together the butter, chives, basil, parsley and mustard
  • Add pepper to taste
  • Cover the bowl and allow the spread to stand in a cool place for about 1 hour so the flavors can mingle
  • Mix again
  • Place spread on wax paper or parchment paper and form into a log
  • Twist ends of paper to seal and store in refrigerator (or freezer if not using soon)
  • Cut portions from log as needed

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love all the Flavors in this thanks high5
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