Recipe

Herb Butter Spread Recipe


Herb Butter Spread Recipe
Add Step-by-Step Photos 		Kytigger / All my dishes
10 months, 3 weeks ago
This recipe was found inside the carton of Organic Valley Butter. This is really a great tasting enhancement for not only seafood, chicken and vegetables, but is also wonderful on breads and rolls.
Prep:10m Servings:12

Kytigger

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Ingredients
  • 3/4 cup Organic Valley Salted Butter, room temperature (or substitute an equivalent butter)
  • 2 tablespoons fresh chives, minced
  • 2 tablespoons fresh basil, minced
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon honey Dijon mustard
  • Ground white pepper to taste

Directions
  1. In a small mixing bowl, cream together the butter, chives, basil, parsley and mustard
  2. Add pepper to taste
  3. Cover the bowl and allow the spread to stand in a cool place for about 1 hour so the flavors can mingle
  4. Mix again
  5. Place spread on wax paper or parchment paper and form into a log
  6. Twist ends of paper to seal and store in refrigerator (or freezer if not using soon)
  7. Cut portions from log as needed

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Love all the Flavors in this thanks high5


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