Herb Butter Spread
From kytigger 15 years agoIngredients
- 3/4 cup Organic Valley salted butter, room temperature (or substitute an equivalent butter) shopping list
- 2 tablespoons fresh chives, minced shopping list
- 2 tablespoons fresh basil, minced shopping list
- 2 tablespoons fresh parsley, minced shopping list
- 1 teaspoon honey dijon mustard shopping list
- Ground white pepper to taste shopping list
How to make it
- In a small mixing bowl, cream together the butter, chives, basil, parsley and mustard
- Add pepper to taste
- Cover the bowl and allow the spread to stand in a cool place for about 1 hour so the flavors can mingle
- Mix again
- Place spread on wax paper or parchment paper and form into a log
- Twist ends of paper to seal and store in refrigerator (or freezer if not using soon)
- Cut portions from log as needed
People Who Like This Dish 5
- Good4U Perth, Canada
- momo_55grandma Mountianview, AR
- ppp PACHUTA
- angelkisses Lexington, SC
- crazeecndn Edmonton, CA
- kytigger Louisville, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
love all the Flavors in this thanks high5
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments