Recipe

Lazy Peach Cobbler Recipe

	Cassiejb63 / All my dishes 10 months, 2 weeks ago This is a fast and easy way of getting in and out of the kitchen when you are in charge of the dessert Prep:25m Cook:35m Servings:10	Cassiejb63
	lazy easy so so easy

Does this look good? Yeah! / Nope

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Ingredients

2 large cans or 4 small cans of peaches

1C of Sugar or more to taste

1 t of cinnamon

1 stick of butter

Take out 1 cup of juice for the topping

Topping:

1 C of bisquick

1 egg

1 T of cinnamon

1 C of Juice from Peach filling

Topping if you don't have bisquick:

1 C of flour

1/2 cup of milk (or juice from peaches)

1 tsp baking powder

1 tsp of sugar

1 t of cinnamon

1 egg

Directions

Preheat oven to 350 degrees

13x 9 inch pan. Pour peaches in a bowl juice and all. Add sugar (taste to see how sweet you want it), cinnamon. Cut in 1 stick of butter. Mix together. Take out about 1 cup of liquid to use for the topping. Butter or spray the pan. Pour peach mixture in the pan

Topping:

Mix bisquick, egg, cinnamon and the juice from the peach filling instead of water or milk (if it is too thick, add a little milk to thin it out. Just make sure the batter is not too thick (but not too thin either)

If you don’t have bisquick:

mix flour, milk (or juice from peaches), baking powder, sugar, Cinnamon and egg. Again if its too thick, just add a little more milk or peach juice.

Pour topping over peaches and bake at 350 degrees until crust is brown about 35 minutes. I rub a little butter on the crust when it’s done.

Serve warm topped with vanilla icecream or cool whip

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