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Lazy peach cobbler Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • 13x 9 inch pan. Pour peaches in a bowl juice and all. Add sugar (taste to see how sweet you want it), cinnamon. Cut in 1 stick of butter. Mix together. Take out about 1 cup of liquid to use for the topping. Butter or spray the pan. Pour peach mixture in the pan
  • Topping:
  • Mix bisquick, egg, cinnamon and the juice from the peach filling instead of water or milk (if it is too thick, add a little milk to thin it out. Just make sure the batter is not too thick (but not too thin either)
  • If you don’t have bisquick:
  • mix flour, milk (or juice from peaches), baking powder, sugar, Cinnamon and egg. Again if its too thick, just add a little more milk or peach juice.
  • Pour topping over peaches and bake at 350 degrees until crust is brown about 35 minutes. I rub a little butter on the crust when it’s done.
  • Serve warm topped with vanilla icecream or cool whip

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    quick easy and downright delicous thanks bunches high5
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    " It was excellent "
    goblue434 ate it and said...
    Sounds Tasty and Easy, My Two Fvorite Aspects Of Cooking. Good Job Cassie.
    Was this review helpful? Yes Flag

The Cook

cassiejb63 Atlanta, GA

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