Recipe

Sweet And White Scalloped Potatoes With Parmesan And Thyme Recipe

Add Step-by-Step Photos	Kytigger / All my dishes 11 months, 2 weeks ago The layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, make this twist on a classic dish a welcome change Prep:10m Cook:35m Servings:8	Kytigger
	creamy cheesy white sweet potato

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Ingredients

1 can (12 fluid ounces) evaporated Milk

2 teaspoons Chicken Flavor Instant Bouillon

1 teaspoon onion powder

1/2 teaspoon dried thyme leaves

4 cups (1 1/2 pounds) potatoes, peeled and cut into 1/4-inch slices

2 cups (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4-inch slices

1/2 cup (1.5 ounces) Refrigerated Freshly Shredded Parmesan Cheese

Directions

Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

Cook, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately

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