Recipe

Green Chile Enchiladas Recipe


Green Chile Enchiladas Recipe Nadira / All my dishes
11 months, 1 week ago
These are made with the Green Chile Verde sauce.My family loves these. My teenage kids love to make this too. It's a great potluck dish, and everyone loves it.
Prep:20m Cook:30m Servings:6

Nadira

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Ingredients
  • 1 1/2 lbs boneless, skinless, chicken breasts
  • 2 cans GREEN Enchilada Sauce
  • 1 block of cream cheese
  • 1 small can of green chiles
  • 1 tbs cooking oil
  • 1- 2 packages of Fajita sized flour tortillas
  • 2-3 cups Mexican Blend shredded cheese
  • 1/2 head of lettuce
  • Small tub sour cream
  • small tub of fresh or store bought guacamole
  • 1-2 small tomatoes
  • 1 can refried beans

Directions
  1. Wash chicken breasts and chop into small cubes
  2. In large skillet, with a little bit of oil fry chicken breasts till done.
  3. Add the cream cheese and diced green chiles.
  4. Cook over med heat until cream cheese is melted and sauce has coated the chicken well.
  5. Remove from heat and set aside.
  6. Preheat oven to 350
  7. Spray with nonstick spray, a glass 9x13 baking pan.
  8. Open can of 1 GREEN Enchilada sauce, and taking one fajita at a time, spread a couple of tbs onto the tortilla.
  9. Add a couple of tbs of the chicken mixture and roll.
  10. Place them all in baking dish, seam sides down.
  11. Open second can and pour over the whole rolled enchiladas in your dish.
  12. Sprinkle cheese on top
  13. Bake in oven covered, loosely, for about 20 mins.( should be bubbly and tortillas should be firmed up) if needed bake for an additional 5-10 mins)
  14. Then for the last 5-10 mins remove foil to brown cheese till golden.
  15. Keep an eye on them so they dont get too over done.
  16. Chop lettuce into julienned slices, or a course grate.
  17. Dice tomatoes and set aside.
  18. To serve, plate the enchiladas over a bed of the shredded lettuce, on the side of that add some refried beans.
  19. Add a scoop of sourcream and gaucamole onto the beans and sprinkle with diced tomatoes.
  20. Enjoy!

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Comments

momo_55grandma 10 months, 1 week ago said:
Fantastic recipe love this stuff high5 thanks


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