How to make it

  • Wash chicken breasts and chop into small cubes
  • In large skillet, with a little bit of oil fry chicken breasts till done.
  • Add the cream cheese and diced green chiles.
  • Cook over med heat until cream cheese is melted and sauce has coated the chicken well.
  • Remove from heat and set aside.
  • Preheat oven to 350
  • Spray with nonstick spray, a glass 9x13 baking pan.
  • Open can of 1 GREEN Enchilada sauce, and taking one fajita at a time, spread a couple of tbs onto the tortilla.
  • Add a couple of tbs of the chicken mixture and roll.
  • Place them all in baking dish, seam sides down.
  • Open second can and pour over the whole rolled enchiladas in your dish.
  • Sprinkle cheese on top
  • Bake in oven covered, loosely, for about 20 mins.( should be bubbly and tortillas should be firmed up) if needed bake for an additional 5-10 mins)
  • Then for the last 5-10 mins remove foil to brown cheese till golden.
  • Keep an eye on them so they dont get too over done.
  • Chop lettuce into julienned slices, or a course grate.
  • Dice tomatoes and set aside.
  • To serve, plate the enchiladas over a bed of the shredded lettuce, on the side of that add some refried beans.
  • Add a scoop of sourcream and gaucamole onto the beans and sprinkle with diced tomatoes.
  • Enjoy!

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe love this stuff high5 thanks
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