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Crab Rangoons Recipe

Ingredients

How to make it

  • Dice water chestnuts.
  • In medium mixing bowl add, crab meat, cream cheese and water chestnuts. Set aside.
  • Take one won ton wrapper and add about a tsp of crab filling into center.
  • Using your fingers dipped into the water, rub across the edge of one corner of the won ton wrapper.
  • Fold corners to meet and seal firmly.
  • Should resemble little triangle or half moons depending on what kind of wrappers you use.
  • You can use a fork to press down edges to seal, or pinch between fingers like you would a pie crust.
  • Repeat till you've used all your filling.
  • In large skillet place about 1-2 inches of oil, heat till hot.
  • Carefull drop a few in a time, don't crowd them because they do expand a little.
  • Fry a couple minutes on one side and roll over to brown the other side. Should be a nice golden brown.

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Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Thanks so much have a daughter that lives to eat these high5555555555555555555 great tasty recipe thanks bunches
    Was this review helpful? Yes Flag

The Cook

nadira Kapolei, HI

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