Recipe

Crab Rangoons Recipe

	Nadira / All my dishes 11 months, 2 weeks ago These are the tradional Crab Rangoons. They are simple to make and fast. Great snacks. Prep:20m Cook:5m Servings:6	Nadira
	crab cream cheese won ton waterchestnuts

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Ingredients

1 can crabmeat

1 block creamcheese

1 can water chestnuts

1 package of won ton wrappers

small bowl of water

Oil to fry

Directions

Dice water chestnuts.

In medium mixing bowl add, crab meat, cream cheese and water chestnuts. Set aside.

Take one won ton wrapper and add about a tsp of crab filling into center.

Using your fingers dipped into the water, rub across the edge of one corner of the won ton wrapper.

Fold corners to meet and seal firmly.

Should resemble little triangle or half moons depending on what kind of wrappers you use.

You can use a fork to press down edges to seal, or pinch between fingers like you would a pie crust.

Repeat till you've used all your filling.

In large skillet place about 1-2 inches of oil, heat till hot.

Carefull drop a few in a time, don't crowd them because they do expand a little.

Fry a couple minutes on one side and roll over to brown the other side. Should be a nice golden brown.

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Thanks so much have a daughter that lives to eat these high5555555555555555555 great tasty recipe thanks bunches

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