How to make it

  • Cut pork across grain into thin slices, then into strips. Combine 2 tsp each cornstarch and lite soy sauce with 1/2 of the garlic in small bowl; stir in pork. Let stand 30 min. Meanwhile, combine water, 1 tbsp cornstarch, remaining 4 tsp lite soy sauce and red pepper; set aside. Heat 1 tbsp oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 2 tbsp oil in same pan over med-high heat. Add cauliflowerets and remaining garlic; stir-fry 2 minutes. Add green pepper; stir-fry 3 minutes. Stir in tomatoes, pork and soy sauce mixture. Cook and stir gently until sauce boils and thickens. Serve over rice.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes