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Hunan Pork Stir-Fry Recipe

Ingredients

How to make it

  • Cut pork across grain into thin slices, then into strips. Combine 2 tsp each cornstarch and lite soy sauce with 1/2 of the garlic in small bowl; stir in pork. Let stand 30 min. Meanwhile, combine water, 1 tbsp cornstarch, remaining 4 tsp lite soy sauce and red pepper; set aside. Heat 1 tbsp oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 2 tbsp oil in same pan over med-high heat. Add cauliflowerets and remaining garlic; stir-fry 2 minutes. Add green pepper; stir-fry 3 minutes. Stir in tomatoes, pork and soy sauce mixture. Cook and stir gently until sauce boils and thickens. Serve over rice.

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The Cook

amaporter Saugus, MA

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