How to make it

  • Dump it in the crock pot on high until it boils. Then turn it to medium. Let it simmer like that until it drives you crazy.
  • Discard all the stuff in the both. Let the broth cool. Then strain it through cheese cloth. May need to do that a couple of times to get it nice and clear.
  • Yield 16 cups
  • Nutrition Information:
  • Calories 204.75
  • Fat 3.78
  • Carbs 20.7
  • Protein 22.68
  • Fiber 4.93

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    The ginger root, cloves and other spices and
    herbals create a "5"FORK!!!!! recipe~
    Thanks for sharing~
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