Ingredients

How to make it

  • Stack your 4 slices of bacon one on top of the other & cut them into 1/4 pieces.
  • Place them into medium sauce pan and fry until cooked and you have bacon grease in your pan. Don't let bacon get too crisp!
  • Place the drained can of green beans in with the bacon & add sugar.
  • Continue to stir until sugar/grease mixture is completely dissolved and green beans are well heated.
  • Serve & enjoy the sweet taste of the south!

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