How to make it

  • After spinach is thawed you will need to ring out all the extra water from the package.
  • Mix spinach, sour cream and ranch dressing together.
  • Refrigerate for about an hour before serving.
  • For a party platter, take a round bread and hollow out the middle and place dip in it.
  • Cut up another loaf of a crusty bread for dipping.

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