Brandied Shrimp with Pasta - AllFreshSeafoodcom
From toddpacker 16 years ago
- 3 minutes to make
- Serves 2
Juicy Brandied Shrimp over a bed of pasta
Ingredients
- 1 (16 ounce) package dry fettuccini noodles shopping list
- 1/4 cup olive oil shopping list
- 1 pound shrimp, peeled and deveined shopping list
- 6 green onions, thinly sliced shopping list
- 4 cloves garlic, thinly sliced shopping list
- 1/4 cup brandy shopping list
- 2 large tomatoes, diced shopping list
- 1/2 cup dry white wine shopping list
- 1/2 cup butter shopping list
- 1/2 cup chopped fresh basil shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon pepper shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
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