Recipe

Brandied Shrimp With Pasta - Allfreshseafoodcom Recipe

	Toddpacker / All my dishes 11 months, 2 weeks ago Juicy Brandied Shrimp over a bed of pasta Prep:9m Cook:3m Servings:2	Toddpacker
	brandy shrimp pasta fish seafood good hungry

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Ingredients

1 (16 ounce) package dry fettuccini noodles

1/4 cup olive oil

1 pound shrimp, peeled and deveined

6 green onions, thinly sliced

4 cloves garlic, thinly sliced

1/4 cup brandy

2 large tomatoes, diced

1/2 cup dry white wine

1/2 cup butter

1/2 cup chopped fresh basil

2 teaspoons salt

1 teaspoon pepper

1/2 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

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