How to make it

  • All ingredients are available from organic farming and/or fair trade.
  • With these proportions of spices it will be very mild.
  • Double the dose for the real xmas feeling.
  • Put the dough in plastic wrapping in a fridge over night.
  • Make ca 4mm thick pieces
  • But first you need to figure out the dimensions of the house, i.e. walls, windows, doors, chimney etc.
  • Bake (175 degrees for ca 10 min) and let cool down.
  • Should be brown, the trick is to the get the final product crisp so that it does not fall apart so quickly. Thick gingerbread cookies have a tendency to become soft ...
  • Decorate with glazing and decorate with candies.
  • 1 egg white
  • 1 dl icing sugar
  • juice from half a lemon
  • Glue:
  • Melt sugar in a pan big enough to fit the widest wall.
  • Be careful, It is REALLY warm!
  • Tear down the house when Christmas ends, i.e. on January 13. (tjugonde dag Knut).
  • A bit more advanced version is to cut out windows before baking.
  • When it is cool put in windows made of sheets of gelatin,
  • glue with the molten sugar.

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