Recipe

Flounder Francaise Recipe

	Toddpacker / All my dishes 11 months, 2 weeks ago Unbelievable flounder meal with shrimp Prep:7m Cook:6m Servings:1	Toddpacker
	flounder batter francaise fish fresh seafood

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mgsparks

toddpack

Ingredients

Batter:

2 eggs

6 ounces Parmesan cheese

Pinch parsley

8 ounces milk

Combine all ingredients and mix well.

Sweet Lemon Sauce:

2 cups chicken stock

1/2 cup lemon juice

1/2 cup sugar

In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.

4 (6-ounce) flounder fillets

12 (16/20 count) shrimp, cleaned and deveined

Butter, to taste

Lemon juice, to taste

White wine, to taste

Directions

Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

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