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Flounder Francaise Recipe


Flounder Francaise Recipe
Unbelievable flounder meal with shrimp

Toddpacker

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Ingredients
  • Batter:
  • 2 eggs
  • 6 ounces Parmesan cheese
  • Pinch parsley
  • 8 ounces milk
  • Combine all ingredients and mix well.
  • Sweet Lemon Sauce:
  • 2 cups chicken stock
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
  • 4 (6-ounce) flounder fillets
  • 12 (16/20 count) shrimp, cleaned and deveined
  • Butter, to taste
  • Lemon juice, to taste
  • White wine, to taste

Directions
  1. Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

Not quite what you're looking for? See more Main Dish / Fish
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