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Herb burgers Recipe

Ingredients

How to make it

  • Shape beef into 6 paties, 1/2 inch thick.
  • Cook patties in shillet until browned. Pour off fat.
  • Add soup, water,basil and chives,
  • Heat to a boil.
  • Cover and cook over low heat 5 min. or until done.
  • Top with cheese and cook until cheese is melted.
  • Serve on rolls.

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The Cook

squeak1980 Alton, KS

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