Recipe

Kellys Lowfat Brownies Recipe

	Ktamerlano / All my dishes 10 months, 3 weeks ago These brownies are so delicious that no one will believe you when you tell them that they are light! Prep:20m Cook:35m Servings:16	Ktamerlano
	lowfat fudgy

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Fans

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Ingredients

3/4 cup white whole wheat flour (spooned and leveled)

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

½ teaspoon cinnamon

1/2 teaspoon baking soda

1 cup packed dark-brown sugar

1/2 cup unsweetened applesauce

1/2 cup reduced-fat sour cream

4 ounces bittersweet chocolate (at least 70% Cacao) (2 ounces melted, 2 ounces coarsely chopped)

2 large eggs

Directions

Preheat oven to 350 degrees. Spray a 9-inch square baking pan with cooking spray; line with a strip of parchment paper, leaving an overhang on two sides, and then spray paper with cooking spray

In a medium bowl, whisk together flour, cocoa, salt, and baking soda; set aside. In another medium bowl, whisk together brown sugar, applesauce, sour cream, melted chocolate, and eggs until combined; add flour mixture, and mix just until moistened.

Pour batter in prepared pan; sprinkle chopped chocolate over the top. Bake until a toothpick inserted in center of the brownies comes out with a few moist crumbs attached, 30 to 35 minutes.

Cool completely in pan. Use paper overhang to lift cake from pan; peel off paper, and discard. Cut into 16 squares.

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