How to make it

  • Heat the oil in a medium saucepan and add the garlic, and cook for 2 minutes until golden (be careful not to burn the garlic)
  • Stir in the tomatoes, bring to a boil and simmer for 20 minutes, stirring occasionally. The sauce will thicken as extra liquid evaporates during the simmering stage.
  • Add herbs and salt and pepper to taste.
  • Add the cream, bring slowly to a boil again and simmer until slightly thickened (approximately 5-10 minutes)
  • Add cooked pasta to the sauce and toss to thoroughly coat the noodles. Serve piping hot. Depending on taste, you may like to serve it with a sprinkling of cheese on top.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the flavor and combo thanks high5
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