Zesty Ricotta Pizza
From cookingwithcaitlin 15 years ago
- 10 minutes to make
- Serves 8
This fresh-tasting pizza has just enough punch to make people think that you worked all day to prepare it. The great news? It only takes about 18 minutes – including cook time. The cheese mixture is packed with flavor, and the brilliant red tomato really elevates the pizza’s presentation.
Ingredients
- 1 Dough Uncooked pizza dough shopping list
- 1 1/2 Cup ricotta cheese shopping list
- 1 1/2 Can goat cheese shopping list
- 2 Tablespoons Fresh lemon zest shopping list
- 2 Tablespoons Fresh chopped basil shopping list
- 5 Cups Fresh cherry or grape tomatoes shopping list
- 3 Tablespoons olive oil shopping list
How to make it
- In a large bowl combine ricotta, goat cheese, lemon zest, basil, salt and pepper. Place in the refrigerator.
- Smear the pizza dough with oliv oil and cook in a 450 degree oven for 10 minutes.
- Once pizza is finished cooking, generously cover with the cheese mixture.
- Cut the tomatoes in half and position all over the pizza to your liking.
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