Cbs Scd Gfcf Meatloaf
From charlesbrownblog 15 years agoIngredients
- 1 lb ground chicken shopping list
- 1/2 small ripe pumpkin or 1 package frozen squash shopping list
- 3/4 c hazelnut flour or other ground nuts shopping list
- 2/3 cup finely diced pickled beets, carrots or cauliflower shopping list
- 4 eggs shopping list
- 1/2 c salsa verde with cilantro and green olives shopping list
- 2 t salt shopping list
- 1 T italian seasoning shopping list
- 1T oregano shopping list
- 1 t sage shopping list
- 1t thyme shopping list
- 1t Hungarian 1/2 sharp paprika shopping list
- 1t Baharat . spice shopping list
- 2 cloves garlic minced shopping list
- 1 shallot minced shopping list
- 1/4 c minced onion shopping list
- optional: shopping list
- 1 can drained green beans shopping list
- 1/2 green pepper finely diced shopping list
- 1/2 red pepper strips shopping list
- 1/2 cup shredded carrots shopping list
- 1/2 c lentils shopping list
- Possible Substitutes: shopping list
- Steamed cauliflower (1/2 head) and carrots (2/3 c) for pumpkin shopping list
- replace eggs with 4 T ground flaxseed mixed with 2/3 to 3/4 c boiling water in small bowl (not SCD) shopping list
How to make it
- Preheat oven to 325
- Mix all ingredients in heavy duty mixer on med-hi speed until it is a mealy thick soup.
- Add chicken gradually until all is well blended.
- Pour into oiled large bread pan (4 x 10 x 3), smooth out and top with ketchup, diced tomatosand shallots, or salsa.
- Cook 325 for 1 hour or until knife comes out clean and meat loaf is slice-able.
- After initial meal, slice the rest and grill it on both sides over med low heat to reheat.
People Who Like This Dish 2
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