Recipe

Cbs Scd Gfcf Meatloaf Recipe


Cbs Scd Gfcf Meatloaf Recipe
Add Step-by-Step Photos 		Charlesbrownblog / All my dishes
11 months, 3 weeks ago
Toward a healthier meatloaf! Goes well with mock mashed potatoes.
Prep:30m Cook:60m Servings:6

Charlesbrow

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Ingredients
  • 1 lb ground chicken
  • 1/2 small ripe pumpkin or 1 package frozen squash
  • 3/4 c hazelnut flour or other ground nuts
  • 2/3 cup finely diced pickled beets, carrots or cauliflower
  • 4 eggs
  • 1/2 c salsa verde with cilantro and green olives
  • 2 t salt
  • 1 T Italian seasoning
  • 1T Oregano
  • 1 t sage
  • 1t thyme
  • 1t Hungarian 1/2 sharp paprika
  • 1t Baharat . spice
  • 2 cloves garlic minced
  • 1 shallot minced
  • 1/4 c minced onion
  • optional:
  • 1 can drained green beans
  • 1/2 green pepper finely diced
  • 1/2 red pepper strips
  • 1/2 cup shredded carrots
  • 1/2 c lentils
  • Possible Substitutes:
  • Steamed Cauliflower (1/2 head) and carrots (2/3 c) for pumpkin
  • replace eggs with 4 T ground flaxseed mixed with 2/3 to 3/4 c boiling water in small bowl (not SCD)

Directions
  1. Preheat oven to 325
  2. Mix all ingredients in heavy duty mixer on med-hi speed until it is a mealy thick soup.
  3. Add chicken gradually until all is well blended.
  4. Pour into oiled large bread pan (4 x 10 x 3), smooth out and top with ketchup, diced tomatosand shallots, or salsa.
  5. Cook 325 for 1 hour or until knife comes out clean and meat loaf is slice-able.
  6. After initial meal, slice the rest and grill it on both sides over med low heat to reheat.

Not quite what you're looking for? See more Special Diet / Gluten Free
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