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Ingredients

How to make it

  • Take your 8 corn tortillas and cut them in half and then cut 3 wedges from each half. Should give you 48 pieces.
  • Fry the corn tortilla pieces until crisp, remove from grease and salt. Let cool.
  • Preheat oven to 300.
  • Put your fried corn tortilla chips in bottom of small flat pan.
  • Spread your pulled pork over the the chips.
  • Add your chopped onions and peppers on top of the pork.
  • At this time you can drizzle your sauce on top.
  • Cover with shredded cheese.
  • Bake for 20 min. or til the cheese is melted.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    jess96 ate it and said...
    I had some left over pork, so I try this today and it was sooo good. I'm have it again tonight! LOL :) But, I cheated, I used store brand chips... "Baked! Tostitos"... that saved me on some calories. And, I also used some green onions instead of regular onion... that made it very colorful. Thanks for sharing this recipe, it was very good.
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    " It was excellent "
    gagagrits ate it and said...
    I have had pot roast nachos this sounds equally good,
    Was this review helpful? Yes Flag

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