Recipe

Black Bean Soup Recipe


Black Bean Soup Recipe Winslow1204 / All my dishes
2 years, 10 months ago
This is a spicy way to jax up your black bean soup. We have this at least once a month!
Prep:25m Cook:150m Servings:6

Winslow1204

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Ingredients
  • 1 1/2 c. dry black beans
  • 4 c. water
  • 3 medium slices bacon
  • 2 medium onions, coursely chopped
  • 2 medium stalks celery, coursely chopped
  • 2 cloves garlic, coursely chopped
  • 2 smoked pork hocks
  • 4 c water
  • 1 tbsp chili powder
  • 3/4 tsp instant beef bouillon granules
  • 1/2 tsp pepper
  • 1 tbsp chopped fresh cilantro
  • freshly chopped fresh cilantro
  • 2 tbsp white vinegar

Directions
  1. Rinse your black beans.
  2. In your large saucepan, combine the black beans and 4 c. water. Bring your water to boiling; reduce the heat.
  3. You will Simmer, uncovered, for 2 minutes.
  4. Remove the pot heat.
  5. Cover and let it stand for 1 hour. (Or, place beans and 4 c. water in large saucepan.
  6. Cover and let soak in a cool place for 6 to 8 hrs. or overnight.)
  7. Drain and rinse beans; you will set aside.
  8. In your large saucepan or Dutch oven, cook the bacon over medium heat until crisp.
  9. Remove bacon; drain on paper towels. Set aside.
  10. Cook the onions, celery, and your medium sized garlic in hot drippings about 5 minutes or until it is tender.
  11. Add the black beans, pork hocks, 4 c. water, vinegar, chili powder, beef bouillon, and your pepper flakes.
  12. Bring to boiling; reduce the heat.
  13. Cover and simmer about 11/2 hr. or until the beans are tender.
  14. Add additional water during cooking, if necessary. Skim off the fat.
  15. Remove the hot meat.
  16. When cool enough to handle, cut meat off bones; coarsely chop the meat. Discard bones(save for other dishes).
  17. Meanwhile, using a potato masher or fork, lightly mash the bean mixture.
  18. Return chopped meat to pan.
  19. 1 tbsp. cilantro; heat through.
  20. To serve, crumble the bacon over our soup.
  21. Top with additional chopped cilantro(sour cream), if desired.
  22. Add the Salt and pepper to taste!

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