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Veggiesanddip Recipe

Ingredients

How to make it

  • 1. RINSE ALL YOUR VEGGIES UNDER COLD WATER.PAT THEM DRY WITH CLEAN TOWEL.
  • 2.GET OUT A PLATE,A CUTTING BOARD AND A SMALL SHARP KNIFE.
  • 3.CUT THE TOMATOES IN HALF AND THE CUCUMBERS IN FOURTHS.
  • 4.CUT CABBAGE INTO LONG NARROW STRIPS.
  • 5.PLACE ALL THE CUT VEGGIES ONTO THE PLATE.
  • 6.SPOON YOUR DIP INTO A SMALL CUP OR BOWL.LIGHT COLE SLAW DRESSINGS OR LIGHT RANCH DRESSINGS ARE TASTY.
  • 7.DIP AND EAT THE VEGGIES.

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The Cook

jennifer29 West Jefferson, NC

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