Recipe

Roasted Corn With Basil-shallot Vinaigrette Recipe

	Mears13 / All my dishes 10 months, 2 weeks ago A great way to add more flavor to something as easy as corn. Prep:15m Cook:20m Servings:4	Mears13
	corn easy

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Fans

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Ingredients

3 cups fresh corn kernels

2 tablespoons extra-virgin olive oil

1/4 cup chopped fresh basil

1 tablespoon minced shallot

1 tablespoon red-wine vinegar

1/4 teaspoon salt

Freshly ground pepper to taste

Directions

Preheat oven to 450°F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Serve warm or cold.

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