Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Roasted Corn with Basil-Shallot Vinaigrette Recipe

Ingredients

How to make it

  • Preheat oven to 450°F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Serve warm or cold.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mears13 Wilmington, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes