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Home Poached Eggs With Refried Beans

Roasted Corn with Basil-Shallot Vinaigrette Recipe

Ingredients

How to make it

  • Preheat oven to 450°F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn; toss to coat. Serve warm or cold.

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The Cook

mears13 Wilmington, NC

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