Recipe

Best Cheese Soup Ever Recipe


Best Cheese Soup Ever Recipe
This soup is perfect in a mug watching football by the fire. It's an autumn and winter staple in our household.

Neidl32

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 tablespoons butter
  • 2 cups finely chopped onions
  • 4 tablespoons flour
  • 2 cups beef stock
  • 2 cups whole milk
  • Kosher salt
  • Fresh ground pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups (1/4 pound) freshly grated or shredded sharp cheddar cheese

Directions
  1. Heat the butter in a soup kettle. Add the onions, and cook over medium low heat stirring constantly, for about 5 minutes, or until the onions are very soft but not brown.
  2. Stir in the flour and cook, stirring all the time, for 3-4 minutes. Do not brown.
  3. Gradually stir in beef stock.
  4. Cook, covered over low heat for 10 minutes, stirring frequently.
  5. Add milk, salt, black pepper, and cayenne to taste. Don't add too much salt since the cheese will be salty as well.
  6. Bring to the boiling point, to let out flavors. Then reduce heat to low and stir in the cheese.
  7. Cook, stirring constantly, until cheese is melted and soup is very hot.
  8. Serve in warmed bowls or mugs and enjoy!

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Best Cheese Soup Ever Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to neidl32 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus