Recipe

Yakiudon Recipe


Yakiudon Recipe
Add Step-by-Step Photos 		Simplystardust / All my dishes
10 months, 3 weeks ago
This is a classic Japanese favorite! It's easy to make and fast. We used pork as our meat, but this can easily be replaced with beef or even tofu for those looking to make this dish vegetarian friendly.
Cook:15m Servings:4

Simplystard


Sauce Selection


Boil Your Noodles


Cut your meat into s


fry your veggies and


Add the noodles!


Ready to eat!

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Ingredients
  • Udon noodles (These usually come in sealed packets. We used two packets and it made enough for 2-4 helpings.)
  • pork (or beef or tofu)
  • sugar snap peas
  • julienne carrots
  • broccoli florets
  • yellow sweet pepper strips
  • water chestnuts
  • garlic paste
  • ginger paste
  • Aji-Mirin sauce (rice wine)
  • Tonkatsu Sauce
  • Soy Sauce

Directions
  1. Boil your udon noodles (7/8 minutes or until cooked)
  2. Prep your veggies into a blend (how many veggies you add is up to you)
  3. Cut your meat (or tofu) into small squares
  4. Prepare your wok or deep pan with oil
  5. Fry veggie and pork blend for 5 minutes or until meat is cooked (pork must be all white)
  6. Add 1/2 teaspoon of ginger paste
  7. Add 1/2 teaspoon garlic paste
  8. Fry together for about another minute or two
  9. Add your drained udon noodles
  10. Add 2 tables spoons of Mirin
  11. And add at least 2 tablespoons of Tonkatsu sauce, if not more. (This is to taste.)
  12. Serve with soy-sauce (to taste)
  13. Enjoy!

Not quite what you're looking for? See more Pasta And Rice / Pasta
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