Yakiudon
From simplystardust 15 years ago
- 15 minutes to make
- Serves 4
This is a classic Japanese favorite! It's easy to make and fast. We used pork as our meat, but this can easily be replaced with beef or even tofu for those looking to make this dish vegetarian friendly.
Ingredients
- udon noodles (These usually come in sealed packets. We used two packets and it made enough for 2-4 helpings.) shopping list
- pork (or beef or tofu) shopping list
- sugar snap peas shopping list
- julienne carrots shopping list
- broccoli florets shopping list
- yellow sweet pepper strips shopping list
- water chestnuts shopping list
- garlic paste shopping list
- ginger paste shopping list
- Aji-mirin sauce (rice wine) shopping list
- Tonkatsu Sauce shopping list
- soy sauce shopping list
How to make it
- Boil your udon noodles (7/8 minutes or until cooked)
- Prep your veggies into a blend (how many veggies you add is up to you)
- Cut your meat (or tofu) into small squares
- Prepare your wok or deep pan with oil
- Fry veggie and pork blend for 5 minutes or until meat is cooked (pork must be all white)
- Add 1/2 teaspoon of ginger paste
- Add 1/2 teaspoon garlic paste
- Fry together for about another minute or two
- Add your drained udon noodles
- Add 2 tables spoons of Mirin
- And add at least 2 tablespoons of Tonkatsu sauce, if not more. (This is to taste.)
- Serve with soy-sauce (to taste)
- Enjoy!
Sauce Selection
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Boil Your Noodles
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Cut your meat into squares
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fry your veggies and meat
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Add the noodles!
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Ready to eat!
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People Who Like This Dish 6
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