Easy Chicken Pasta Salad
From muffee 15 years agoIngredients
- 1 barbecue chicken shopping list
- 500 g pasta spirals shopping list
- 2-4 lemons depending on your taste shopping list
- a few handfuls of fresh coriander leaves, finely chopped shopping list
- about 2-3 T crushed /minced garlic shopping list
- 4 cobs of cooked corn shopping list
- 1 C olive oil shopping list
- extra optional ingredients - cubed, roasted pumpkin or sweet potato, cubed fetta cheese, sundried tomato shopping list
How to make it
- Put pasta on to boil.
- While this is cooking, shred barbecue chicken until you have all the boneless meat, cut into bite size pieces if not already so. If preferred, keep stuffing, break up into small pieces and reserve in a small bowl.
- Remove corn from cobs with a sharp knife and set aside with the chicken.
- When pasta has cooked, drain and set aside to cool.
- Prepare the dressing - in a bowl, combine minced garlic, olive oil, juice from the lemons and and coriander leaves.
- Combine chicken, stuffing, pasta, corn (and any other optional ingredients) and toss with salad dressing.
- Serve with fresh green salad. Makes a great side or good comfort food as a main.
People Who Like This Dish 3
- blittlej Cleveland, TN
- crazeecndn Edmonton, CA
- muffee Sydney, AU
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