Roast Beef Stuffed Shells
From cnmcatering 14 years agoIngredients
- 11/2 lbs thin sliced roast beef shopping list
- 24 jumbo shells,cooked shopping list
- 4 - 10 oz cans of beef gravy or qt homemade gravy if you are feeling energetic shopping list
- 8oz cheddar cheese shopping list
- 9.5 oz creamy horseradish sauce shopping list
How to make it
- preheat oven to 350
- cook shells as package directions call for
- while shells are cooking, place beef and gravy in a saucepan until heated thru
- fill shells with beef
- spread horseradish over the top of shells
- top with cheddar cheese
- bake 15-20 until cheese melts
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