Tomato and Black Olive Relish
From philbetron 15 years ago
- 15 minutes to make
- Serves 4
This relish was inspired by a new-found appreciation for Mediterranean cuisine.
Ingredients
- 1 tblsp, olive oil shopping list
- 1/2 red onion, chopped shopping list
- 2 cloves, garlic, minced shopping list
- 1 cup, tomatoes, diced shopping list
- 1/4 cup, black olives, chopped shopping list
- 1 tsp, balsamic vinegar shopping list
- 1/4 tsp, salt shopping list
- black pepper to taste shopping list
- 1/4 tsp, dried basil shopping list
- 1/8 tsp, dried oregano shopping list
- 1/8 tsp, thyme shopping list
How to make it
- In a small sauce pan, add olive oil and warm over medium heat. Add onions and stir.
- When onions have softened, add garlic and continue to stir for 2 minutes.
- Reduce heat and add tomatoes and black olives and simmer for 5 minutes.
- Add balsamic vinegar and continue to simmer for 2 minutes.
- Add aromatics and stir. Simmer for 5 minutes.
People Who Like This Dish 2
- crazeecndn Edmonton, CA
- philbetron Warner Robins, GA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments