Recipe

Tomato Chowder Recipe

	Kharrington05 / All my dishes 10 months, 3 weeks ago This soup is a wondful combonation of spicy, salmon and veggies that will make your mouth dance a tango Prep:45m Cook:45m Servings:6	Kharrington
	bright festive salmon tomato spicy

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Ingredients

3 -6 oz. fresh or frozen skinless salmon fillets

1 1/2 tsp of chili powder

1/2 tsp salt

2 med sweet red peppers, cut in half length wise

1 med sweet onion; 1/2 inch slices

32 oz. chicken broth

3 lrg tomatoes, crushed

1 small can green chilis

2 tbsp of chopped parsley

1 tbsp dried oregano

1 med avocado peeled, pitted and sliced

Directions

Thaw salmon, if needed. Use paper towel to pat the salmon dry

Mix 1/2 tsp chili powder and salt together, sprinkle fish

Cover and refridgerate

Meanwhile, preheat over 425 F

Place red peppers and onion on a foil lined baking sheet; roast for 15-20 minutes

Loosely wrap veggies in foil and let stand for 15 minutes

Remove salmon from fridge

Place in a shallow greased baking pan

Bake 4-6 minutes, or until salmon flakes apart with a touch of a fork.

Keep warm

Remove the peels of the peppers with a sharp knife, discard skins

Chop coarsely the red pepper and onions place in lrg skillet

Add broth, crushed tomatoes, and green chilis

Bring to boil, stir occassionally

Let simmer on med. heat for about 8-10 minutes

Remove from heat

Fold in parsley and oregano

Salt and pepper to flavor

Ladle out chowder

Top off with avocado slices

Optional: top off with a bit of Monterey Jack if you like, I do it helps take the bit out for me

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Comments

22566 10 months, 2 weeks ago said:
Beautiful in a soup bowl and the flavors sound really good.

Thank-you

Hope you have a wonderful week-end.

Kind Regards

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