Oyster StewFrom rusticway 7 years ago
How to make it
- In two separate sauce pans:
- Pan 1: Heat oysters and their liquid for about 5 minutes, until edges of oysters curl.
- Pan 2: Heat milk until very hot (stir often) add butter and onion to milk when hot.
- Combine oysters and liquid with the milk mixture.
- Serve immediately.
- Salt and pepper to taste.
- Recipe can be halved or doubled.
The Cookrusticway Drummond Island, MI
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